Food Explorers: Homemade Ravioli

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Program Type:

Workshop

Age Group:

Teens
Registration for this event will close on October 26, 2020 @ 12:00pm.
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Join Katie, Registered Dietitian from Food Explorers to make homemade ravioli for you and your family! You’ll learn how to make your own pasta and whip up a delicious cheesy filling, all without needing a pasta machine! Using just a rolling pin and some muscles, you’ll have perfect ravioli in no time.

You will need the following ingredients for this recipe:

  • 2 eggs,
  • AP flour,
  • olive oil,
  • salt,
  • ricotta,
  • shredded mozzarella,
  • parsley,
  • plus optional basil and nutmeg.

About our Presenter: Katie Shepherd is a Registered Dietitian who graduated from UCONN. Katie always knew she wanted to work with kids, and took the plunge to create Food Explorers. Food Explorers programs gets kids and teens hands-on with their food while they learn about healthy eating. You can find out more about Katie and Food Explorers at their website, Instagram, or Facebook page.

Food Explorers logo featuring a knife, fork, and cute fruits and vegetables in chef hats

Registration

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