Food Explorers: Loaded Veggie Tot Nachos

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Program Type:

Workshop

Age Group:

Teens
Registration for this event will close on April 19, 2021 @ 5:00pm.
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Join Katie, Registered Dietitian from Food Explorers to make Loaded Veggie Tot Nachos! We’ll be making Tater Tots from scratch using your choice of either broccoli or zucchini, baking them until crispy and loading them with your favorite toppings.

You’ll need the following ingredients:

  • Broccoli or Zucchini,
  • 1-2 eggs
  • Breadcrumbs
  • Flour
  • Cheddar cheese
  • Your choice of toppings, such as: green onion, red onion, salsa, peppers, guacamole (1 avocado + 1 lime), cilantro, shredded Mexican cheese, Feta, sour cream, etc.

Families of 6th-12th Grade attendees are also welcome (just register as the primary teen when signing up, though!).

Registration is required as space is limited and in order to receive Zoom Meeting Credentials. Zoom Meeting Credentials will be sent out in the reminder email approximately 24 hours before the start of the program.

About our Presenter: Katie Shepherd is a Registered Dietitian who graduated from UCONN. Katie always knew she wanted to work with kids, and took the plunge to create Food Explorers. Food Explorers programs gets kids and teens hands-on with their food while they learn about healthy eating. You can find out more about Katie and Food Explorers at their website, Instagram, or Facebook page.

Food Explorers logo featuring a knife, fork, and cute fruits and vegetables in chef hats

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.


Registration

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