Program Type:
Cooking ClassesAge Group:
Children- Registration is required for this event.
- Registration will open on December 8, 2025 @ 12:00am.
- This event is for registrants grade 2nd Grade to 5th Grade.
Program Description
Event Details
Join Food Explorers for a special holiday themed baking workshop! You’ll be making two delicious recipe from scratch: Cookies & Cream Pop-Tarts & Gingerbread Pies. These recipes are nut free but do contain eggs, dairy and gluten.
This program is sponsored by the Friends of the Southbury Public Library.
About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate and Registered Dietician, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. Find out more about Food Explorers on their website, Instagram, or Facebook page.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Dairy Allergy
Dairy will be present in this program.
Egg Allergy
Eggs will be present in this program.
Wheat/Gluten Allergy
Gluten will be present in this program.