Food Explorers: Baking

Program Type:

Cooking Classes

Age Group:

Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Join Food Explorers for a special holiday themed baking workshop! You’ll be making two delicious recipes from scratch and making your own individual servings: Chocolate Strawberry Galettes and Mini Gingerbread Donuts. Recipes are nut free but do contain eggs, dairy and gluten.

Registration is required; space is limited. Like all teen events, this is free, open to Grades 6-12, and sponsored by the Friends of the Southbury Public Library.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Dairy Allergy

Dairy will be present in this program.

Egg Allergy

Eggs will be present in this program.

Wheat/Gluten Allergy

Gluten will be present in this program.