Join Food Explorers for a special two hour baking workshop! You’ll create two delicious recipes: Cheesecake Egg Rolls and Cannoli Cones! Each recipe is nut free but will contain dairy and/or eggs. Children will work on most elements individually.”
About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their website, Instagram, or Facebook page.
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Dairy will be present in this program.
Eggs will be present in this program.
Gluten will be present in this program.