Food Explorers: Coffee Latte Cake Cups

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Program Type:

Cooking Classes

Age Group:

Registration for this event will close on July 24, 2024 @ 2:00pm.
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Join Food Explorers to make Coffee Latte Trifles! You’ll be making coffee flavored cake pops to crumble up as your cake layer, chocolate pudding, and homemade whipped cream with a hint of coffee.

This recipe is nut free but will contain dairy, eggs, and gluten.

Registration is required. Space is limited. This event is free, open to residents of any town in Grades 6-12, and sponsored by the Friends of the Southbury Public Library. This is also a part of our 2024 Summer Reading Program: Read, Renew, Repeat.

About Food Explorers: Founded by Registered Dietician Katie Shepherd, Food Explorers empowers children and teens to learn about food, nutrition, and healthy eating through hands-on activities, games, and child and teen friendly cooking lessons. A UConn graduate, Katie took the plunge to create Food Explorers because she knew she wanted to work with kids and teens. All Food Explorers instructors are Registered Dieticians who are passionate about providing kids and teens with knowledge about health and nutrition, empowering them to make their own healthy choices. Find out more about Food Explorers on their websiteInstagram, or Facebook page.



The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.

Dairy Allergy

Dairy will be present in this program.

Egg Allergy

Eggs will be present in this program.

Wheat/Gluten Allergy

Gluten will be present in this program.


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