Join Food Explorers for a delicious fall dessert program! You’ll be making Pumpkin Lasagna’s by layering graham cracker crumbles, pumpkin pudding and homemade whipped cream. This recipe is nut free but will contain dairy and gluten.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.