Join Food Explorers for a sweet and delicious cooking class! You’ll be making Red Velvet Trifles: loaded with homemade red velvet cake and cream cheese frosting made from scratch. Recipe is nut free but will contain eggs and dairy.
Disclaimer(s)
Accessibility
The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.
Dairy Allergy
Dairy will be present in this program.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Wheat/Gluten Allergy
Gluten will be present in this program.