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ZOOM- Sour and Savory: Mastering the Art of Fermented Foods

7:00pm–8:30pm
Adults
Registration Required
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Library Branch: Southbury Public Library
Room: Online
Age Group: Adults
Program Type: Lectures, Ongoing Despite Flood Closure
Registration Required
Event Details:

Sour and Savory - Master the Art of Fermented Foods with our expert instructor, Mark. In this class, we'll take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact the library.