Food Explorers: Decorated Focaccia Bread Making Workshop

Join Food Explorers for a bread making workshop! You’ll make your own Focaccia bread masterpiece by decorating with fresh vegetables and herbs, and make dinner rolls from scratch in this two hour class.

You’ll need the following ingredients:

• Flour (~6 cups total for both recipes),
• Yeast,
• Salt,
• Sugar,
• Olive oil,
• 1 egg,
• Butter,
• Salt
• Your choice of decorative toppings, such as: peppers, broccoli, cherry tomatoes, zucchini, onion, olives, fresh parsley, rosemary, etc. The more colors the better!

Families of 6^th-12^th Grade attendees are also welcome (just register as the primary teen when signing up, though!).

Registration is required as space is limited and in order to receive Zoom Meeting Credentials. Zoom Meeting Credentials will be sent out in the reminder email approximately 24 hours before the start of the program.

About our Presenter: Katie Shepherd is a Registered Dietitian who graduated from UCONN. Katie always knew she wanted to work with kids, and took the plunge to create Food Explorers. Food Explorers programs gets kids and teens hands-on with their food while they learn about healthy eating. You can find out more about Katie and Food Explorers at their website, Instagram, or Facebook page.