The library will be closed on Sunday, July 3 and Monday, July 4, 2022

Due to the start of our July Summer Hours and Independence Day, we will be closed on both days. With our summer hours, we will be closed on Sundays until the weekend after Labor Day.

Strawberry Lemon Blondies with Food Explorers

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Program Type:

Workshop

Age Group:

Teens
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Join Katie, Registered Dietitian from Food Explorers to make Strawberry Lemon Blondies! These brownie alternatives are stuffed full of fruit and citrus for a dessert that is as sweet and fresh as summer.

You’ll need the following ingredients:

  • 2 Sticks Butter, softened at room temperature
  • Sugar
  • 1 Egg
  • AP Flour
  • Baking Powder
  • Lemon Juice or 2-3 Lemons,
  • 1LB Strawberries
  • Powdered Sugar.

Families of 6th-12th Grade attendees are also welcome (just register as the primary teen when signing up, though!).

Registration is required as space is limited and in order to receive Zoom Meeting Credentials. Zoom Meeting Credentials will be sent out in the reminder email approximately 24 hours before the start of the program.

About our Presenter: Katie Shepherd is a Registered Dietitian who graduated from UCONN. Katie always knew she wanted to work with kids, and took the plunge to create Food Explorers. Food Explorers programs gets kids and teens hands-on with their food while they learn about healthy eating. You can find out more about Katie and Food Explorers at their website, Instagram, or Facebook page.

Food Explorers logo featuring a knife, fork, and cute fruits and vegetables in chef hats